Meet one of the top foodies from Melbourne and gorgeous girl – Steph @stephhhnguyen💚She knows how to find the best food & drinks in the city and shares how to be a successful influencer today.
Country: Australia
Followers: 13,3k +
Posts: 195+
Engagement Rate: 8, 16% (Very High)
Audience Quality Score: 91 (Excellent)
Image Brand Safety Index: 95% (Safe)
Persollo: Describe yourself in 5 words
Steph: Friendly, happy, bubbly, outgoing, creative.
P: Tell us shortly how did you start your way in the world of social?
S: I have started off by posting food pictures.
P: When did you realize that you have your tribe (kinda woke up famous)?
S: I guess it was when I worked with many businesses and met new people.
P: When did you have your 1st collaboration (paid or barter)? How many followers did you have back then?
S: I think approximately 4000 followers about 2 years ago.
P: Your best and worst collaboration experiences and why (you don’t have to call the name of brand)
S: There is many great cafes out there for instance @passage_thru_malaysia where the food is amazing and the owner's are so friendly! Whereas the owner @bentwoodfitzroy was so disrespectful and not friendly.
P: Who makes photos for you? How do you edit your pictures?
S: My friends, family and boyfriend takes photos for me. I edit them myself.
P: You think pictures or captions are more important?
S: I personally think pictures are more important.
P: How do you cope with negative comments or critique on your social accounts?
S: Just live life how you want it to be, ignore the negative thoughts.
P: How to become an influencer — your personal recipe, given the hot new social trends.
S: Be friendly, meet new people, it's about building the connection and socially be interactive on Instagram.
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